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Teriyaki Chicken Burnt Ends

This is a Wonderful way of using the Burnt Ends Technique for a new flavorprofile!

Supergood, tender pieces of Chicken with the typical Sweet/Salty Japanese flavor.

Serve these with Udon-Noodles and Teriyaki Sauce (under Sauce&Dips Tab) Dozo !


Fillet of Chicken cut into 1 inch pieces

1 Cup Japanese Soy

1 Cup Mirin


1 Cup Teriyaki Sauce (Recipe under Tab Sauces & Dips, or store bought)

Drip Pan

Aluminum Foil

Cut the Chicken Fillets into 1 inch pieces and marinate with Soy and Mirin in the fridge for 24 hours.

Start your Smoker at 250F (125c) for a 3 hour cue

Place the Chicken pieces directly on the grid and run in the Smoker for 1 hour without smoke

Put the Chicken pieces in the Drip Pan and pour over the Teriyaki Sauce.

Cover Drip Pan with Aluminum Foil and run in the Smoker for another 1 1/2 hours.

Enjoy a really good Chicken with  definite Japanese Flavor.

Domo Arigato Gozaimasu!