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West Carolina Vinegar Sauce



There has always been a rivalry between the East Carolina style Vinegary BBQ Sauce and the West Carolina style more Tomato BBQ Sauce. Both are great with Pulled Pork and we actually had a competition with blind tasting in our family and guess who won? No-one!!! It was a draw!!! So try both and see which one is your favourite!

 

Ingredients:                           

 

1 Cup Cider Vinegar

 

¼ Cup Ketchup

 

4 tsp Light Muscovado Sugar

 

1 tsp Hot Sauce (I use Frank's)

 

1 tsp Salt

 

¼ tsp Pepper Flakes

 

1 tsp Worchestershire Sauce

 

½ tsp Black Pepper