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West Carolina Vinegar Sauce

There has always been a rivalry between the East Carolina style Vinegary BBQ Sauce and the West Carolina style more Tomato BBQ Sauce. Both are great with Pulled Pork and we actually had a competition with blind tasting in our family and guess who won? No-one!!! It was a draw!!! So try both and see which one is your favourite!




1 Cup Cider Vinegar


¼ Cup Ketchup


4 tsp Light Muscovado Sugar


1 tsp Hot Sauce (I use Frank's)


1 tsp Salt


¼ tsp Pepper Flakes


1 tsp Worchestershire Sauce


½ tsp Black Pepper