I will never forget the first time I had this in Singapore in 1984. The flavor of this sauce was like nothing I had ever tasted before.
The combination of Salty, and Sweet was completely new to me but it was so good I ordered another round!!!
Is perfect with my Satay Chicken. Check out recipe on tab Asian Flavors !
2 Tbsp Peanut Oil
2 Tbsp Shallot (Schalottenlök) finely chopped
2 Cloves Garlic chopped
1 Red Chile chopped
Fry Shallot, Garlic and Chile in Peanut Oil and mix with following:
¾ Cup Coconut Milk
¾ Cup Peanut Butter Smooth
1 Tbsp Fish Sauce
1 Tbsp Light Soy
1 Tbsp Lime Juice
1 Tbsp Light Muscovado Sugar