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Satay Sauce

I will never forget the first time I had this in Singapore in 1984. The flavor of this sauce was like nothing I had ever tasted before.

The combination of Salty, and Sweet was completely new to me but it was so good  I ordered another round!!!

Is perfect with my Satay Chicken. Check out recipe on tab Asian Flavors !




2 Tbsp Peanut Oil


2 Tbsp Shallot (Schalottenlök) finely chopped


2 Cloves Garlic chopped


1 Red Chile chopped


Fry Shallot, Garlic and Chile in Peanut Oil and mix with following:


¾ Cup Coconut Milk


¾ Cup Peanut Butter Smooth


1 Tbsp Fish Sauce


1 Tbsp Light Soy


1 Tbsp Lime Juice


1 Tbsp Light Muscovado Sugar