This! is the Ultimate Tomato Sauce for Meatballs and Pasta. It's Really Rich !!!
2 Cans Chopped San Marzano Tomatoes
1 Yellow Onion chopped
1 Shallot (Schalottenlök) Onion chopped
6 Garlic Cloves chopped
3 tsp Kosher Salt
3 Tbsp Tomato Pure
1 tsp Oregano
Fry the Onions and Garlic Cloves in Olive Oil.
When it starts taking on a little color put in the Tomato Pure and fry 2 minutes.
Pour in the Tomatoes, crush them a little and season with Salt and Oregano.