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Kung Pao Sauce

Kung Pao Sauce. China's Best!!!

This is a favourite in my Chinese cooking. Has Loads of flavor and Pack's a Punch!!!




2 Tbsp Chili Bean Sauce (Do Ban Jang, Tobanjan)


2 Tbsp Light Soy


2 Tbsp Sweet Sherry


1 Tbsp Black Vinegar


1 Tbsp Hoisin Sauce


2 tsp Sesame Oil


2 tsp Sugar


2 Cloves Garlic crushed


1 inch (2 cm) Ginger minced


1 tsp Hot Chile Powder (Cayenne)


2 Tbsp Water mixed with


2 tsp Fine Cornflour (Maizena)