Kung Pao Sauce. China's Best!!!
This is a favourite in my Chinese cooking. Has Loads of flavor and Pack's a Punch!!!
Ingredients
2 Tbsp Chili Bean Sauce (Do Ban Jang, Tobanjan)
2 Tbsp Light Soy
2 Tbsp Sweet Sherry
1 Tbsp Black Vinegar
1 Tbsp Hoisin Sauce
2 tsp Sesame Oil
2 tsp Sugar
2 Cloves Garlic crushed
1 inch (2 cm) Ginger minced
1 tsp Hot Chile Powder (Cayenne)
2 Tbsp Water mixed with
2 tsp Fine Cornflour (Maizena)