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Tennessee Cheese Fritters

Supergood !!!!



250g Cheddar shredded

1 Cup Flour

1 tsp Baking Powder

¾ Cup Milk

2 Eggs

1 tsp Cajun Seasoning

1 tsp Salt

1 Tbsp Chives

Jalapeno Pickled in Slices

Vegetable Oil


Knoxville Dip


1 dl Mayonnaise

1 dl Creme Fraiche

3 tsp Full Fat Cream

4 tsp Dijon Mustard

5 tsp Cajun Seasoning

3 tsp Hot Sauce

3 tsp Worchester Sauce

3 tsp Horse Radish

½ tsp Salt

9 Whole Cornichon Cucumbers finely chopped

1 Slices Pickled Jalapeno finely chopped




Mix everything for the Knoxville dip


For the Cheese Fritters, mix all but the Jalapenos to a paste in machine


Using a scoop take a golf ball size of batter and make into a ball.


Put a Jalapeno slice in the ball and wrap


Brush with Vegetable Oil


Start up Airfryer at 180c (375F) for 3 minutes to warm up


Place Cheese balls in Airfryer and run for 5 minutes


Turn and increase to 200c (400F) Run another 5 minutes