Fried Pickles

A Classic !!!

Ingredients:

Pickled Whole Small Cucumbers (Inlagd Hel Salt-Gurka) cut into halves or slices

1 dl White Corn Flour (Maizena)

1 Egg Whisked

Panko Bread Crumbs

1 Tbsp House BBQ Rub (of your choice)

½ tsp Salt

½ tsp White Pepper Ground

Veg. Oil

Creole Dip:                                    

¼ cup Mayonnaise

½ cup Creme Fraiche

2 Tbsp Creole (Coarse Grained) Mustard

2 Tbsp Horseradish (Pepparrot)

3 tsp Hot Sauce

1 tsp Cajun Spice Mix

¼ tsp Kosher Salt

½ tsk Lemon Juice

Dip Cucumber pieces in White Corn Flour. Let stand 30 minutes

Dip pieces in White Corn Flour again so that they are completely dry

Mix Panko, Salt, Pepper and BBQ Rub of your choice

Dip Cucumber pieces quickly in the Egg

Dip Cucumber pieces in the seasoned Panko. Let stand for 10 minutes

Dip once more in Seasoned Panko. Let stand another 10 minutes.

Brush pieces with Oil

Set Airfryer to 180c (375F) and heat up for 3 minutes

Fry for 5 minutes. Turn pieces

Increase to 200c (400F) and fry another 5 minutes

Last batch put all in and fry another 5 minutes