1 Pound (500g) Ground Meat (Köttfärs)
Wonton Dumpling Wrappers for Deep Frying (Not for steaming)
1 Onion (Gul Lök) Finely Chopped
5 Cloves Garlic (Vitlöksklyftor) Finely Chopped
2 Strands Lemon Grass (Citrongräs) Finely Chopped
2 Spring Onions (Vårlök) Finely Chopped
3 Tbsp (Msk) DobanJiang (Chinese Chili Bean Sauce)
2 Tbsp (Msk) Fish Sauce
2 Tbsp (Msk) Lime Juice
5 Tbsp (Msk) Light Soya Sauce
5 Tbsp (Msk) Sherry
1 tsp (tsk) Honey (Honung)
Small bowl of water
Canola Oil for brushing
Sweet Chili Sauce for serving
In a Wok or Casserole fry the Onion, Garlic and Lemongrass lightly.
In a bowl mix all the ingredients for the Marinade.
In a pan fry the Ground Meat while breaking it up until fully cooked.
(I also pour off the fat. Healthier this way.)
In the Wok/Casserole mix in the Fried Meat with the Onion mix.
Pour over the Marinade and mix well. Simmer slowly for 10 minutes.
Add the Chopped Spring Onions.
Take out a few Wonton Dumpling Wrappers and lay them flat.
Place 1 Full Teaspoon of filling on each Wrapper
Brush Wrapper edges with water. Fold up Wrapper
Brush Wrapper/Dumplings lightly with Canola Oil
Brush the Airfryer Basket with Canola Oil
Start up the Airfryer at 200c for 3 minutes to warm up.
Fry the Dumplings for 5 minutes each.
Enjoy with Sweet Chili Sauce or by themselves.
Remember, Flavor on the Inside and Crispy on the Outside !!!