Meat Syringe

I brine my all of my Pork, Chicken and Fish. They all come out much more juicier from that, I promise!

Most times when I brine stuff, I not only put it in a brine bath but also inject it with an Food Injection Syringe.

I promise, your Pulled Pork will taste so much more if you try this. (see under tab BBQ Recipes English).

What happens is ”Osmosis” (naah won’t tell, just google it) which makes the flavours literally flow through the Food back and forth for maximum flavor spreading.

Try it! Y’all won’t regret it!!!