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Tennessee Hot Wings

You really can not have too many recipes for Wings can't you?

Here's one more!


Chicken wings

Kosher Salt

BBQ rub

1 Tbsp Olive oil


3 Cloves Garlic pressed

1/4 Cup Jack Daniels Honey

1/4 Cup Light Muscovado Sugar

1/4 Cup Honey

1/4 Cup Chicken Stock

2 Tbsp Soy Sauce

1/2 tsp Kosher Salt

1 1/2 oz (50g) Butter melted

3 tsp Cayenne Pepper (or more if you dare)


Season the Wings with Salt and the BBQ Rub. Put Wings in the fridge for 24 hours.

Take them out and brush them with Oil. Mix everything together for the Sauce.

Divide the Sauce into two cups.


Start up your Grill for indirect Grilling and take it up to 400F (200c) with the lid closed.


Grill the Wings indirect under lid for 20 minutes, then turn themand grill for another 20 minutes under lid.


Take the Wings off and mix them with half of the Sauce then put them back on the Grill again

and Grill directly for a few seconds on each side for that extra color and taste.


Mix the Wings with the remaining half of Sauce and serve.


Enjoy some Hot Wings from Tennessee!!!