Tennessee Hot Wings


Chicken wings

Kosher Salt

BBQ rub

1 Tbsp Olive oil

3 Cloves Garlic pressed

1/4 Cup Jack Daniels Honey

1/4 Cup Light Muscovado Sugar

1/4 Cup Honey

1/4 Cup Chicken Stock

2 Tbsp Soy sauce

1/2 tsp Kosher Salt

1 1/2 oz (50g) Butter melted

3 tsp Cayenne Pepper (or more if you dare)


Season wings with salt and rub. Put in fridge for 24 hours. Take out and mix with oil.


Start your grill for indirect grilling and take it up to 400F (200c)


Grill indirect under lid for 20 minutes, turn and grill another 20 minutes under lid.


Take off and mix Wings with half of the sauce put back on the grill and grill directly for 20 seconds each side for that extra color and taste.


Mix Wings with other half of sauce and serve.


They sure know what they are doing in Tennessee!!!