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Rotisserie Chicken

Chicken is always great but somehow the rotation of a Rostisserie Chicken gives even more flavor.

If you have the possibility on your Grill/Smoker to add a Rotisserie with a motor please do.

I do a lot of my grilling on the Rotisserie!!!!           



1 Whole Chicken

1 Quart Water (cold)

1/4 Cup Salt

1/4 Cup Sugar

BBQ Rub (as much as you like)

Canola Oil

Smoke Box with Cherry Pieces


Mix the water, Salt and Sugar into a Brine and place Chicken in Brine)

Take out. Wipe off and Season with BBQ Rub-.Put in Fridge for 24 hours.

Take out and brush with oil.

Put Chicken on a spit for the Rotisserie

Start up you Smoker/Grill with 25 Briquettes


Place Briquette Holders on either side of the Chicken on spit

Put in a Smoke Box with Cherry pieces

Grill under lid for 1 1/2 hour