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Philly Cheese Hog

Yeah I know. ”Philly Cheesesteak” is a classic and I make it every once in a while when I get the urge for flavorful Cheesy Beef! This winter I got the idea, why not make it with Pulled Pork instead of Beef?


Yeah I know it is sacriledge but boy what a good sacriledge!!!

The flavors meld beautifully and when fried the Pulled Pork takes on a Bacon flavor that is hard to beat!


You can of course fill a Caesar Roll with this but I like it just as much as it is.

Try it once and you will do it soon again, I promise!!!




500g Pulled Pork (1 lbs)


1 Yellow Onion thinly sliced


200g Button Mushrooms sliced


1 Green Bell Pepper finely chopped


2 Cloves Garlic sliced


1 Tbsp Pickled Jalapenos finely chopped


2 slices Cheddar (or more 😋)


1 Tbsp Worchestershire Sauce


(1 Caesar Roll (optional))


Chop the Pulled Pork roughly to break it up into 1 inch size pieces 


In a fryingpan, fry the Onion and Garlic on medium heat for a couple of minutes so they get some colour.


Add the Pulled Pork to the pan and fry together with the Onions and Garlic for 10 minutes.


Mix in the sliced Mushrooms, Bell Pepper, Jalapenos and Worchestershire Sauce.


Fry everything for another 5 minutes.


Form the Pulled Pork fry into an oblong shape in the pan and place the Cheese slices on top.


Put a lid on the pan and shut down the heat. Let the Cheese melt then eat immediately!


Nuthin’ ’rong wid a Philly Cheese Hog !!!