Philly Cheese Hog

Yeah I know that ”Philly Cheesesteak” is a classic and I make it every once in a while when I get the urge for flavorful Cheesy Beef! This winter I got the idea, why not make it with Pulled Pork instead of Beef?


Yeah I know it is sacriledge but boy what a good sacriledge!!!

The flavors meld beautifully and the Pulled Pork takes on a Bacon flavor that is hard to beat!


You can of course fill a Caesar Roll with this but I like it just as much just as it is.

Try it once and you will do it soon again, I promise!!!




500g Pulled Pork (1 lbs)


1 Yellow Onion thinly sliced


200g Button Mushrooms sliced


1 Green Bell Pepper finely chopped


2 Cloves Garlic sliced


1 Tbsp Pickled Jalapenos finely chopped


2 slices Cheddar (or more 😋)


1 Tbsp Worchester sauce


(1 Caesar Roll (optional))


Chop the Pulled Pork roughly to break it up a bit


Fry the Onion and Garlic on medium heat for a couple of minutes.


Add the Pulled Pork and fry with Onions and Garlic 10 minutes.


Mix in Mushrooms, Bell Pepper, Jalapenos and Worchester Sauce.


Fry another 5 minutes.


Form into an oblong shape in the pan. Place the Cheese on top.


Put lid on pan and shut down the heat.


When Cheese has melted eat immediately!


Nuthin’ ’rong wid a Philly Cheese Hog !!!