One of my Classic Easy Cue's. Works Great with Soft Tortilla Tacos !!!
Flank Steak around 2 Pounds (1Kg)
Fajita Spice Mix
Put in a toohpick (or cocktailstick) across the fibers where you will cut the finished meat.
Season heavily with Salt and Fajita Spice Mix
Start up your Smoke at 250F (125c) for a 3 hour smoke.
Put a thermometer in the Meat and place the piece on your Smoker
Smoke the Meat with 2 Chunks Hickory first 30 minutes
The 2 more for the next 30 minutes.
Smoke until inside temperature reaches 135F (68c), Takes around 3 hours.
Let it rest for 15 minutes.Slice aross the grain (same way as toothpick)!