Saffron Blondies

Ingredients

3/4 cup (170 g) Smör smält (Butter melted)

100g Vit Choklad smält (White Chocolate melted)

1 cup (200 g) Ljust Muscovado Socker (Light Muscovado sugar)

3/4 cup (150 g) Strösocker (Granulated Sugar)

2 Large Eggs

2 tsp Vanilla

2 cups (250 g) Mjöl (Flour)

1 tsp Bakpulver (Baking powder)

1 tsp Salt

1g Saffron Ground

1 cup (150 g) Vita Chokladknappar (White Chocolate Pieces)

Set oven for 160c FAN or 350 F regular

Line a baking pan 9 x 13 inch (23 x 33 cm)

Mix melted butter, melted white chocolate and both sugars until well combined

Add the eggs one at a time. Add the vanilla.

Mix flour, baking powder, saffron and salt and mix into eggs

Fold in chocolate chips

Pour into pan

Bake for 28-32 minutes Cool completely before slicing