Pumpkin Spice Cake Balls
Ingredients
500g Cake from Pumpkin Spice Loaf (recipe above)
100g Butter Soft
100g Cream Cheese Soft
Orange Marzipan Black Food Coloring + Fine Brush
Bake Pumpkin Spice Loaf according to recipe. Let cool over night.
Mix 500g of the Loaf Cake with Butter & Cream Cheese until well blended
Shape batter into balls and put on a baking sheet. Place in fridge for 30 minutes
Roll Marzipan Cut out rounds three times the size of the balls.
Wrap around a cake ball and roll it with your hands until it fits snugly around each ball.
Paint eyes and mouth with food coloring
Pumpkin Spice Loaf
240g Rapeseed oil
1 ½ Cups (300g) Granulated Sugar
½ Cup (100g) Maple Syrup
4 Large Eggs
2 dl Creme Fraiche
3 cups (480g) Flour
2 tsk Baking Powder
1 tsk Baking Soda
2 tsk Vanilla
1 tsk Salt
1 Msk Pumpkin Spice
1 Burk (385g) Pumpkin Pure