Pumpkin Spice Cake Balls



Ingredients

 

500g Cake from Pumpkin Spice Loaf (recipe above)

 

100g Butter Soft

 

100g Cream Cheese Soft

 

Orange Marzipan Black Food Coloring + Fine Brush

 

Bake Pumpkin Spice Loaf according to recipe. Let cool over night.

 

Mix 500g of the Loaf Cake with Butter & Cream Cheese until well blended

 

Shape batter into balls and put on a baking sheet. Place in fridge for 30 minutes

 

Roll Marzipan Cut out rounds three times the size of the balls.

 

Wrap around a cake ball and roll it with your hands until it fits snugly around each ball.

 

Paint eyes and mouth with food coloring

 

Pumpkin Spice Loaf

240g Rapeseed oil

 

1 ½ Cups (300g) Granulated Sugar

 

½ Cup (100g) Maple Syrup

 

4 Large Eggs

 

2 dl Creme Fraiche

 

3 cups (480g) Flour

 

2 tsk Baking Powder

 

1 tsk Baking Soda

 

2 tsk Vanilla

 

1 tsk Salt

 

1 Msk Pumpkin Spice

 

1 Burk (385g) Pumpkin Pure