Pumpkin Spice Cake Balls

Ingredients

500g Cake from Pumpkin Spice Loaf (recipe above)

100g Butter Soft

100g Cream Cheese Soft

Orange Marzipan Black Food Coloring + Fine Brush

Bake Pumpkin Spice Loaf according to recipe. Let cool over night.

Mix 500g of the Loaf Cake with Butter & Cream Cheese until well blended

Shape batter into balls and put on a baking sheet. Place in fridge for 30 minutes

Roll Marzipan Cut out rounds three times the size of the balls.

Wrap around a cake ball and roll it with your hands until it fits snugly around each ball.

Paint eyes and mouth with food coloring

Pumpkin Spice Loaf

240g Rapeseed oil

1 ½ Cups (300g) Granulated Sugar

½ Cup (100g) Maple Syrup

4 Large Eggs

2 dl Creme Fraiche

3 cups (480g) Flour

2 tsk Baking Powder

1 tsk Baking Soda

2 tsk Vanilla

1 tsk Salt

1 Msk Pumpkin Spice

1 Burk (385g) Pumpkin Pure