Pumpkin Spice Cake Balls



500g Cake from Pumpkin Spice Loaf (recipe above)


100g Butter Soft


100g Cream Cheese Soft


Orange Marzipan Black Food Coloring + Fine Brush


Bake Pumpkin Spice Loaf according to recipe. Let cool over night.


Mix 500g of the Loaf Cake with Butter & Cream Cheese until well blended


Shape batter into balls and put on a baking sheet. Place in fridge for 30 minutes


Roll Marzipan Cut out rounds three times the size of the balls.


Wrap around a cake ball and roll it with your hands until it fits snugly around each ball.


Paint eyes and mouth with food coloring


Pumpkin Spice Loaf

240g Rapeseed oil


1 ½ Cups (300g) Granulated Sugar


½ Cup (100g) Maple Syrup


4 Large Eggs


2 dl Creme Fraiche


3 cups (480g) Flour


2 tsk Baking Powder


1 tsk Baking Soda


2 tsk Vanilla


1 tsk Salt


1 Msk Pumpkin Spice


1 Burk (385g) Pumpkin Pure