Peanut Butter Chocolate Chip Cookie



Ingredients


1 Cup (235g) Butter

 

1 Cup (200g) Granulated Sugar

 

½ Cup (100g) Light Muscovado

 

2 Large Eggs

 

1 ½ Cup (180g) Flour

 

1 tsp Baking Powder

 

1 tsp Baking Soda

 

1 tsp Salt

 

2 tsp Vanilla

 

2 Cups (180g) Oats

 

1 Cup (260g) Peanut Butter Smooth

 

2 ½ Cup (450g) Chocolate Chips

 

Set oven for 160c FAN or 175c Regular or 350F

 

Mix Butter and Sugar. Add the Eggs one at a time and mix well inbetween

 

Add the Peanut Butter and mix well

 

In a bowl mix Flour, Oats, Baking Powder, Baking Soda, Salt and Vanilla

 

Mix in the dry stuff with the Butter/Sugar. Add the Chocolate Chips

 

Put the cookie dough in the fridge for 30 minutes to cool down and flavors to mix

 

Take out. Make Golf size balls on a baking sheet. Flatten balls (don’t forget this).

 

Bake 17 – 19 minutes.

 

Cool on sheet for 10 minutes, then on rack

 

Enjoy!