Peanut Butter Chocolate Chip Cookie
Ingredients
1 Cup (235g) Butter (Smör)
1 Cup (200g) Granulated Sugar (Strösocker)
½ Cup (100g) Light Muscovado (Ljust Muscovado Socker)
2 Large Eggs (Ägg)
1 ½ Cup (180g) Flour (Mjöl. jag använder Patisserie)
1 tsp (tsk) Baking Powder (Bakpulver)
1 tsp (tsk) Baking Soda (Bikarbonat)
1 tsp (tsk) Salt
2 tsp (tsk) Vanilla (Vaniljsocker)
2 Cups (180g) Oats (Havre)
1 Cup (260g) Peanut Butter (Jordnöts smör)
2 ½ Cup (450g) Chocolate Chips
Set oven for 160c FAN or 175c Regular (350F)
Mix Butter and Sugar. Add the Eggs one at a time and mix well in between
Add the Peanut Butter and mix well
In a bowl mix Flour, Oats, Baking Powder, Baking Soda, Salt and Vanilla
Mix in the dry stuff with the Butter/Sugar. Add the Chocolate Chips
Put the Cookie Dough in the fridge for 30 minutes to cool down and flavors to mix
Take out. Make Golf size balls on a baking sheet. Flatten balls (don’t forget this).
Bake 17 – 19 minutes.
Cool on sheet for 10 minutes, then on rack
Enjoy!