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Peanut Butter Chocolate Chip Cookie


1 Cup (235g) Butter (Smör)


1 Cup (200g) Granulated Sugar (Strösocker)


½ Cup (100g) Light Muscovado (Ljust Muscovado Socker)


2 Large Eggs (Ägg)


1 ½ Cup (180g) Flour (Mjöl. jag använder Patisserie)


1 tsp (tsk) Baking Powder (Bakpulver)


1 tsp (tsk) Baking Soda (Bikarbonat)


1 tsp (tsk) Salt


2 tsp (tsk) Vanilla (Vaniljsocker)


2 Cups (180g) Oats (Havre)


1 Cup (260g) Peanut Butter (Jordnöts smör)


2 ½ Cup (450g) Chocolate Chips


Set oven for 160c FAN or 175c Regular (350F)


Mix Butter and Sugar. Add the Eggs one at a time and mix well in between


Add the Peanut Butter and mix well


In a bowl mix Flour, Oats, Baking Powder, Baking Soda, Salt and Vanilla


Mix in the dry stuff with the Butter/Sugar. Add the Chocolate Chips


Put the Cookie Dough in the fridge for 30 minutes to cool down and flavors to mix


Take out. Make Golf size balls on a baking sheet. Flatten balls (don’t forget this).


Bake 17 – 19 minutes.


Cool on sheet for 10 minutes, then on rack