Peanut Butter Chocolate Chip Cookie
Ingredients
1 Cup (235g) Butter
1 Cup (200g) Granulated Sugar
½ Cup (100g) Light Muscovado
2 Large Eggs
1 ½ Cup (180g) Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
2 tsp Vanilla
2 Cups (180g) Oats
1 Cup (260g) Peanut Butter Smooth
2 ½ Cup (450g) Chocolate Chips
Set oven for 160c FAN or 175c Regular or 350F
Mix Butter and Sugar. Add the Eggs one at a time and mix well inbetween
Add the Peanut Butter and mix well
In a bowl mix Flour, Oats, Baking Powder, Baking Soda, Salt and Vanilla
Mix in the dry stuff with the Butter/Sugar. Add the Chocolate Chips
Put the cookie dough in the fridge for 30 minutes to cool down and flavors to mix
Take out. Make Golf size balls on a baking sheet. Flatten balls (don’t forget this).
Bake 17 – 19 minutes.
Cool on sheet for 10 minutes, then on rack
Enjoy!