Peanut Butter Chocolate Chip Cookie


1 Cup (235g) Butter


1 Cup (200g) Granulated Sugar


½ Cup (100g) Light Muscovado


2 Large Eggs


1 ½ Cup (180g) Flour


1 tsp Baking Powder


1 tsp Baking Soda


1 tsp Salt


2 tsp Vanilla


2 Cups (180g) Oats


1 Cup (260g) Peanut Butter Smooth


2 ½ Cup (450g) Chocolate Chips


Set oven for 160c FAN or 175c Regular or 350F


Mix Butter and Sugar. Add the Eggs one at a time and mix well inbetween


Add the Peanut Butter and mix well


In a bowl mix Flour, Oats, Baking Powder, Baking Soda, Salt and Vanilla


Mix in the dry stuff with the Butter/Sugar. Add the Chocolate Chips


Put the cookie dough in the fridge for 30 minutes to cool down and flavors to mix


Take out. Make Golf size balls on a baking sheet. Flatten balls (don’t forget this).


Bake 17 – 19 minutes.


Cool on sheet for 10 minutes, then on rack