Peanut Butter Chocolate Chip Cookie

Ingredients

1 Cup (235g) Butter (Smör)

1 Cup (200g) Granulated Sugar (Strösocker)

½ Cup (100g) Light Muscovado (Ljust Muscovado Socker)

2 Large Eggs (Ägg)

1 ½ Cup (180g) Flour (Mjöl. jag använder Patisserie)

1 tsp (tsk) Baking Powder (Bakpulver)

1 tsp (tsk) Baking Soda (Bikarbonat)

1 tsp (tsk) Salt

2 tsp (tsk) Vanilla (Vaniljsocker)

2 Cups (180g) Oats (Havre)

1 Cup (260g) Peanut Butter (Jordnöts smör)

2 ½ Cup (450g) Chocolate Chips

Set oven for 160c FAN or 175c Regular (350F)

Mix Butter and Sugar. Add the Eggs one at a time and mix well in between

Add the Peanut Butter and mix well

In a bowl mix Flour, Oats, Baking Powder, Baking Soda, Salt and Vanilla

Mix in the dry stuff with the Butter/Sugar. Add the Chocolate Chips

Put the Cookie Dough in the fridge for 30 minutes to cool down and flavors to mix

Take out. Make Golf size balls on a baking sheet. Flatten balls (don’t forget this).

Bake 17 – 19 minutes.

Cool on sheet for 10 minutes, then on rack

Enjoy!