M & M Cookies
200g Smör mjukt (Butter Soft)
200g Socker strö (Granulated Sugar)
200g Light Muscovado Sugar
2 Stora Ägg (Large Eggs)
100g Pecan nuts toasted chopped
330g Mjöl (Flour)
2 tsp Bikarbonat (Baking soda)
2 tsp Vaniljsocker (Vanilla sugar)
1 tsp Salt
320g M & M Candies
Set oven to 160c FAN or 175c Reg. or 350F
Toast Pecans for 15 minutes and then chop.
Stir together Nuts, Flour, Baking Soda, Vanilla Sugar and Salt in a bowl.
Cream Butter & Sugars well.
Add Eggs one at a time mixing well between each Egg.
Mix in Flour mixture little at a time.
Mix in M&M candies.
Put in fridge for 30 minutes
Put golf size balls on a baking tray
Flatten balls and press in 3-4 M&M candies on each
Bake 16 minuter