M & M Cookies

Ingredients:

200g Smör mjukt (Butter Soft)

200g Socker strö (Granulated Sugar)

200g Light Muscovado Sugar

2 Stora Ägg (Large Eggs)

100g Pecan nuts toasted chopped

330g Mjöl (Flour)

2 tsp Bikarbonat (Baking soda)

2 tsp Vaniljsocker (Vanilla sugar)

1 tsp Salt

320g M & M Candies

Set oven to 160c FAN or 175c Reg. or 350F

Toast Pecans for 15 minutes and then chop.

Stir together nuts, flour, baking soda, vanilla sugar and salt in a bowl.

Cream butter & sugars well.

Add eggs one at a time mixing well between each egg.

Mix in flour mixture little at a time.

Mix in M&M candies.

Put in fridge for 30 minutes

Put golf size balls on a baking tray

Flatten balls and press in 3-4 M&M candies on each

Bake 16 minuter

Enjoy !!!