230g (1 Cup) Butter, Soft
225g (1 ¼ Cup) Light Muscovado sugar
170g (¾ Cup ) Regular Sugar
2 Large Eggs
330g (2 Cups) Cookie Flour
125g (1 ½ Cup) Oats
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Vanilla Sugar or Essence
1 tsp Salt
150g Milk Chocolate Pieces
150g Dark Chocolate Pieces
Start up you oven on 160c FAN (175c regular) 320F
Mix the Butter and Sugars for 3 minutes.
Add the Eggs, one at a time. Mixing inbetween.
In another bowl blend the Cookie Flour, Oats, Baking Powder, Baking Soda, Vanilla and Salt.
Make sure this is really well blended.
Take half of the Flour & Oats mixture and add to the Batter and mix it in.
Then mix in the other half.
Lastly mix in the Chocolate pieces with the Batter.
Use an ice cream scoop to make balls of identical size. (Roughly like a golfball in size)
Place on a baking sheet and flatten ball. (Don't forget to flatten ball)
Bake for 15-17 minutes. They are ready when you see a slight burn/or color along the edges.
Let them cool on a rack.
Enjoy Supergood Cookies !!!