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Choc n' Oats Cookies

Seriously these are my Best Cookies Ever!

The combination of a slight Crunch on the outside

with a Chocolaty-Chewie interior

is just unbeatable !!!

These are sooooo good !!!



230g (1 Cup) Butter, Soft

225g (1 ¼ Cup) Light Muscovado sugar

170g (¾ Cup ) Regular Sugar

2 Large Eggs

330g (2 Cups) Cookie Flour

125g (1 ½ Cup) Oats

1 tsp Baking Powder

1 tsp Baking Soda

1 tsp Vanilla Sugar or Essence

1 tsp Salt

150g Milk Chocolate Pieces

150g Dark Chocolate Pieces


Start up you oven on 160c FAN (175c regular) 320F

Mix the Butter and Sugars for 3 minutes.

Add the Eggs, one at a time. Mixing inbetween.

In another bowl blend the Cookie Flour, Oats, Baking Powder, Baking Soda, Vanilla and Salt.

Make sure this is really well blended.

Take half of the Flour & Oats mixture and add to the Batter and mix it in.

Then mix in the other half.

Lastly mix in the Chocolate pieces with the Batter. 

Use an ice cream scoop to make balls of identical size. (Roughly like a golfball in size)

Place on a baking sheet and flatten ball. (Don't forget to flatten ball)


Bake for 15-17 minutes. They are ready when you see a slight burn/or color along the edges.

Let them cool on a rack.

Enjoy Supergood Cookies !!!